
RIMON
Unlike other pomegranate wine and spirit beverages on the market, Rimon wines are not merely flavored with pomegranates. They are the only wines in the world made exclusively from 100% pomegranate — with no addition of sugar. They are produced from a unique variety of pomegranate specially cultivated by the Nachmias family to have natural sugars equivalent to that of grape varieties used for winemaking.
The traditional techniques used by the Nachmias Family to make the Rimon pomegranate wines are virtually identical to the traditional methods of making grape wine. The fruit is harvested at optimum ripeness and crushed, then moved into large temperature-controlled steel tanks to ferment. After fermentation, the wine is then aged in French oak barrels to add complexity and softness. The only difference is in the machine that crushes the fruit. Rimon Winery uses a specially-designed machine to open each pomegranate into a flower-like shape, scoop out the ripe, edible seeds, and crush them for their rich red juice.
Each Rimon wine is produced using traditional winemaking techniques, which also preserves the pomegranate's succulent flavors and healthful attributes. The result is a collection of beautiful wines that attract the eye with superb clarity and rich color and warm the heart with remarkable and unique flavors. All Rimon wines are produced according to the highest quality winemaking standards and all are certified Kosher.